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Lemon Meringue Roulade - Limited Edition Patisserie Collection

Fluffy vanilla sponge cake filled with home made zesty lemon curd, covered with swirls of torched meringue. 

Patisserie Le Collection pays tribute to classic French + Italian pastries + desserts. Creamy, buttery, baked goods inspired by some of the most traditional culinary masterpieces. 

Burn time: 

400g = approx. 80+ hours

  • Made with essential oil extracts
  • 100 percent natural soy wax
  • 100 percent cotton, lead-free wicks
  • Hand-poured on the Sunshine Coast Australia

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