10mL signature fragrances
- Burnt Caramel + Tonka Bean: Inspired by the rich confection Dolce De Leche of Latin America + the vanilla like Tonka Bean from the dense forest of the Amazonia. The gentleness of vanilla combined with the aromas of raw almond, maple, dark honey + a touch of nutmeg spice makes for a creamy buttery scent with a deep warm sweet note.
- Coconut + Kaffir Lime: Inspired by a tropical summers day on the exotic coastline of South East Asia. The fresh combination of lemon verbena, lime + mandarin paired with the fruity yet nutty tone of coconut + creamy buttermilk makes for a distinctive citrus fragrance with a light floral accent.
- Honeysuckle Nectar: Inspired by a traditional oriental Japanese garden at dusk bursting with the aroma of blooming honeysuckles. This succulent scent combines the fresh fruits of grape + mandarin with the delicate florals of neroli + jasmine making for an intoxicating yet sophisticated blend.
- Poached Pear Tarte Tatin: Inspired by an early Paris morning when the streets are filled with the aroma of freshly baked delicacies. The richness of poached pear spiced with cinnamon, nutmeg + vanilla coated in a brown sugar and orange zest glaze makes for a meltingly smooth ode to traditional french pastry.
- Traditional Vietnamese coffee: Inspired by the bustling Vietnamese streets filled with the aroma of freshly baked arabica coffee beans. This traditional caffeinated blend paired with sweetened condensed milk, vanilla bean + buttercream makes for a decadent awakening.
- Sage Leaf + Amber: Inspired by the mountains of the Croatan hinterland and the fossilised resin from ancient forests. The earthy and warm scent of amber + cedar wood paired with the cooling sensation of mint, lemon + fresh sage makes for a fragrance that is musky, rich + honey-like.